2019 was truly a remarkable year that may prove to be the standout vintage of the decade. The season began with steady winter precipitation and cool springtime temperatures helping keep moisture in our soils throughout much of the summer months. After a rare late season rainstorm in May, warm and dry conditions followed providing an optimal bloom and fruit set. The summer progressed with mild temperatures allowing grapes to slowly ripen and develop their phenolics gradually on the vine, a welcome sign for our team. After the record-breaking 2018 harvest, the crop came in much closer to historical averages. Harvest kicked off during its typical timeframe on September 6 and lasted seven weeks, with fruit possessing exceptional energy, precision, purity of flavors, and superb balance.
Coombsville, Napa Valley
October 15 - 28
85% Cabernet Sauvignon, 7% Cab Franc, 6% Petit Verdot, 2% Merlot
Aged 20 months in French oak barrels; 64% new