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95 points - Jeb Dunnuck

"From the southern, cooler end of the valley, the 2019 Cabernet Sauvignon Coombsville offers a vibrant, lively bouquet of blue fruits, sappy herbs, truffle, tobacco, and hints of gravelly earth. It brings plenty of richness on the palate and is medium to full-bodied, has nicely integrated acidity, and a great finish. It's a beautiful, cooler-climate, textured, balanced Cabernet that can be enjoyed today or cellared for upwards of two decades."
- Jeb Dunnuck


Cabernet Sauvignon, Coombsville Napa Valley

Since our inaugural release last year, this wine has quickly become one of the most compelling in our portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.


Growing Season

2019 was truly a remarkable year that may prove to be the standout vintage of the decade. The season began with steady winter precipitation and cool springtime temperatures helping keep moisture in our soils throughout much of the summer months. After a rare late season rainstorm in May, warm and dry conditions followed providing an optimal bloom and fruit set. The summer progressed with mild temperatures allowing grapes to slowly ripen and develop their phenolics gradually on the vine, a welcome sign for our team. After the record-breaking 2018 harvest, the crop came in much closer to historical averages. Harvest kicked off during its typical timeframe on September 6 and lasted seven weeks, with fruit possessing exceptional energy, precision, purity of flavors, and superb balance.

Bottle Date

June 2021


Coombsville, Napa Valley


October 15 - 28

Varietal Composition

85% Cabernet Sauvignon, 7% Cab Franc, 6% Petit Verdot, 2% Merlot




Aged 20 months in French oak barrels; 64% new

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